Open Apple Tart

Ingredients 9-inch pie crust refrigerated type or make you own unbaked ⅔ cup brown sugar packed ⅓ cup flour A sprinkle of Apple pie spice 4 medium apples peeled cored and sliced 1 tablespoon butter cut into bits 1-3 tablespoons granulated sugar for topping. 2 In a medium bowl cream together the butter and sugar until pale and fluffy.


How To Make French Apple Tart Recipe With Pastry Cream Recipe French Apple Tart Recipe Apple Tart Recipe French Apple Tart

INGREDIENTS LIST- 5 apples.

Open apple tart. Remove the tart to a rack to cool. For 15 years my husband daughter and I owned and operated an apple orchard where we raised 27 variations of apples on 2200 trees. Remove the foil and continue baking for another 10 minutes or until the apples and crust are nicely colored.

Preheat the oven to 180C fan 160C gas 4. This classic Easy French Apple Tart is a great Holiday afternoon tea or Dinner Party Dessert to enjoy this Fall and Winter. Mix in one whole egg and one egg yolk until combined save the egg white for another recipe.

Bake the tart in the preheated oven for about 40 minutes. This homemade apple tart is quite easy to make and looks amazingly good. Learn how to make a delicious apple tart without crust.

Made with a homemade sweet shortcrust pastry a simple applesauce filling and thinly sliced fresh apples it is a simple yet delicious French Tart. My family even prefers this wonderful dish with tart apples over traditional apple. While the tart is still warm heat the apricot jam with the lemon juice until boiling.

This easy apple tart recipe is my personal favorite.


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